Shriram Gruh Udyog instigated in year 1997 on a small scale but with a big dream to raise tall in the industry. Father's affirmative encouragement and mother's magic recipe helped us invent our first product known as 'Kolhapuri Zataka' in year 2002, we gradually matured appending product called Green Chilly chutney 'Thecha' to our product range. Year 2005 gave us new name recognition as we established our own factory loaded with latest machineries which boasted us to introduce our new brand in the market gave us new name and fame both that helped us enhance our size, production setting us to a new level in the industry. This brand started getting tremendous demand in local and national market making India as our major market. Our customer's satisfaction and our consistancy in making quality product has helped us grow so well that we are proud to announce the opening of our new fully automated plant/unit by mid of 2014 in Pisoli, Pune. We have been successful maintaining traditional taste in our product till date, which is backed with ample of health benefits. We also strictly observe hygienic condition in and around production process. Looking to the present scenario 's all products have gained demand in such a large scale resulting itself as everyone's breakfast, lunch and dinner's vital ingredient.
We aspire become a leader in manufacturing and suppling products like thecha, wet chutneys and exceptional pickles.
We aim to preserve the traditional taste of every individual's mother's hand for whereever he goes he feels like at home.